Eat
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BREAKFAST
9am - 11:45am (12:30pm on weekends)
eggs royale 15 / benedict 14 / florentine 13 (thursday-sunday)
goldstein’s smoked salmon & cream cheese sandwich 9
belgian hot chocolate & chocolate brioche 9.5
mushrooms on toast 10
french toast, berries & yoghurt 12
scrambled eggs on toast 10
bacon or sausage bap 8
add cheddar cheese 2.5
fried egg 2.2 | salmon 5.5 | bacon 3.5 | sausage 4| mushrooms 3 .5
and a range of cakes & pastries on the counter…
SAMPLE A LA CARTE MENU
weekdays 12:15pm-10pm
saturday 12:30pm-10pm
sunday 12:30pm-5pm
olives 4.5
spence bakery bread & butter 3pp
maldon rock oysters, mignonette 4.5 for one/24 for six
bath soft, stilton & cheddar, quince jelly & crackers 13
rosemary salami & smoked venison, bread & cornichons 12
king prawns, chilli bisque 15.5
whitebait & tartare sauce 9.5
asparagus, lemon ricotta & pangrattato 11.5
oyster fritters, oyster mayo, kombu & mignonette 16
london black rarebit, pickled beetroot 8.5
radicchio, blood orange, mint & hazelnut 13
whipped butterbeans, salsa verde, flatbread 9
butternut squash soup, bread 9
purple sprouting broccoli & stilton quiche, salad 11.5
moules marinière & chips 19.5
venison sausages & butterbean cassoulet 18.5
rib-eye steak & chips, house sauce 32
hake fish finger & tartare sauce bap 15
ricotta gnudi, tomato & basil 18
dover sole & chive butter 26.5
chips / hispi cabbage, marmite / fennel & chicory / purple potatoes 5.5
treacle tart, vanilla ice cream 10
sticky toffee pudding, vanilla ice cream 10.5
affogato 6
small batch ice creams & sorbets 1 scoop 3.5 / 2 scoops 6 / 3 scoops 9
choice of one cheese, pear & crackers 8.5
PLEASE NOTE THAT WE DO NOT CURRENTLY SERVE A SUNDAY ROAST