The English Restaurant - An independent, family-owned restaurant on the fringe of the City. 50-52 Brushfield Street, Spitalfields, London E1

The English Restaurant Menu

  • Dinner
  • Breakfast
  • Lunch
  • High Tea
  • Dinner Set Menu
 
THE ENGLISH RESTAURANT.

BAR | RESTAURANT | PRIVATE DINING | EVENTS | FRENCH WINE IMPORT


 
 
Fresh rock oysters 6-£12, 9-£18, 12-£22
Oyster fritters served with tartare sauce 6-£14, 12-£26
Devilled whitebait with tartare sauce £7.50 / £10.50
(v) Colston Bassett Stilton and walnut Waldorf salad £8.00
Game pie and Piccalilli £9.00
Fillet of beef carpaccio, artichoke hearts and shaved parmesan £8.50
Crab cakes with wilted spinach and lime Hollandaise £8.50
Soup of the day with sourdough, ask for details... £6.50
 


Calves’ liver and bacon with herb mash and creamed peas £15.50
(v)Wild mushroom Wellington, celeriac purée and braised red cabbage £16.50
Steak and onion pudding with Savoy cabbage and bacon £17.00
Pheasant braised in red wine with Cheddar polenta and cinnamon spinach £17.50
Mussels cooked in white wine (cream optional), served with hand-cut chips £15.50
Braised pork belly with apple and horseradish cream with Duchesse potatoes and a rosemary jus £17.50
Seafood bisque £19.50
Rib-eye…£18.50 or Fillet steak…£23.00, both served with hand-cut chips and salad,
with either Béarnaise or peppercorn sauce
For daily specials and Catch of the Day, ask for details...
 
Vegetable of the day / hand-cut chips (large £6.50) / Duchesse potatoes / mixed salad £4.50
 


All desserts £7.00
 
Apple hat and custard
Sticky toffee pudding with clotted cream
Bread and butter pudding with custard
Cambridge Cream
Hot chocolate fondant with homemade vanilla ice cream (15mins)
Claret jelly with Chantilly cream and shortbread
 
 
Selection of cheeses (British and French) with bread, chutney and homemade biscuits £8.50
 
 

THE ENGLISH RESTAURANT.

BAR | RESTAURANT | PRIVATE DINING | EVENTS | FRENCH WINE IMPORT


 
Breakfast Menu
 
 Served from 8.00am to 12.00pm Monday-Friday,
9.30am to 1.00pm Saturday-Sunday
 
 
 
Granola with milk and yoghurt £4.00
American blueberry pancakes with Greek yoghurt and maple syrup £8.50
French toast with mixed berries and maple syrup £8.50
 
 
 
Sweet-cure bacon sandwich £5.00
Cumberland sausage sandwich £5.00
(Add fried egg for £1.00)
Eggs on toast (poached, scrambled or fried) £4.50
Kippers with mustard butter, mushrooms and tomato £5.50
 
 
 
Eggs Benedict (ham) £8.20
Eggs Royale (smoked salmon) £8.40
Corn fritters with rocket, avocado and tomato chutney £7.50
(Add bacon or Cumberland sausage for £1.60)
Minute steak with mushrooms, tomato and hash brown £10.50
Full English breakfast £9.20
(Two eggs, Cumberland sausage, bacon, black pudding, hash brown, tomato, mushrooms and toast)
 
 
 
  English muffin, toast, raisin bread, or crumpets toasted and buttered £3.00
(Add jam, marmalade, peanut butter, Marmite or honey for 50p)
 
 
 
THE ENGLISH RESTAURANT.
 
BAR | RESTAURANT | PRIVATE DINING | EVENTS | FRENCH WINE IMPORT


 
 
Fresh rock oysters 6-£12, 9-£18, 12-£22
Oyster fritters served with tartare sauce 6-£14, 12-£26
Devilled whitebait with tartare sauce £7.50 / £10.50
(v) Colston Bassett Stilton and walnut Waldorf salad £8.00
Game pie and Piccalilli £9.00
Fillet of beef carpaccio, artichoke hearts and shaved parmesan £8.50
Crab cakes with wilted spinach and lime Hollandaise £8.50
Soup of the day with sourdough, ask for details... £6.50
  


Calves’ liver and bacon with herb mash and creamed peas £15.50
(v)Wild mushroom Wellington, celeriac purée and braised red cabbage £16.50
Steak and onion pudding with Savoy cabbage and bacon £17.00
Pheasant braised in red wine with Cheddar polenta and cinnamon spinach £17.50
Mussels cooked in white wine (cream optional), served with hand-cut chips £15.50
Braised pork belly with apple and horseradish cream with Duchesse potatoes and a rosemary jus £17.50
Seafood bisque £19.50
Rib-eye…£18.50 or Fillet steak…£23.00, both served with hand-cut chips and salad,
with either Béarnaise or peppercorn sauce
For daily specials and Catch of the Day, ask for details...
 
Vegetable of the day / hand-cut chips (large £6.50) / Duchesse potatoes / mixed salad £4.50
 

 
All desserts £7.00
 
Apple hat and custard
Sticky toffee pudding with clotted cream
Bread and butter pudding with custard
Cambridge Cream
Hot chocolate fondant with homemade vanilla ice cream (15mins)
Claret jelly with Chantilly cream and shortbread
 
 
Selection of cheeses (British and French) with bread, chutney and homemade biscuits £8.50
 
 

THE ENGLISH RESTAURANT.

BAR | RESTAURANT | PRIVATE DINING | EVENTS | FRENCH WINE IMPORT

 
High Tea
Served from 3pm - 6pm daily
 
 
Toast, raisin bread, English muffin or crumpets toasted
 and buttered £3.00
…with jam, marmalade, peanut butter,
Marmite or honey £3.50
 
Poached eggs on toast £4.50
 
Smoked salmon with cream cheese and chives
on toasted sourdough £6.00
 
Cream tea – 2 freshly made scones served with clotted cream,
 Tiptree strawberry jam and a pot of tea £6.00
 
Homemade cakes – ask for details

 
 
 
THE ENGLISH RESTAURANT.

BAR | RESTAURANT | PRIVATE DINING | EVENTS | FRENCH WINE IMPORT


 
Fixed Price Menu
 
£31.50 for 3 courses
 
 
6 fresh rock oysters (suppl. £2)
 (v) Colston Bassett Stilton and walnut Waldorf salad
Game pie and Piccalilli
Fillet of beef carpaccio, artichoke hearts and shaved parmesan
Crab cakes with wilted spinach and lime Hollandaise

 
  
(v)Wild mushroom Wellington, celeriac purée and braised red cabbage
Steak and onion pudding with Savoy cabbage and bacon
Pheasant braised in red wine with Cheddar polenta and cinnamon spinach
Braised pork belly with apple and horseradish cream with Duchesse potatoes and a rosemary jus
Seafood bisque (suppl. £2)
Fillet steak (suppl. £4) or rib-eye, both served with hand-cut chips and salad,
with either Béarnaise or peppercorn sauce
 


Apple hat and custard
Sticky toffee pudding with clotted cream
Bread and butter pudding with custard
Cambridge Cream
Hot chocolate fondant with homemade vanilla ice cream (15mins)
Claret jelly with Chantilly cream and shortbread
 
 
Selection of cheeses (British and French) with bread, chutney and homemade biscuits (suppl. £2)


 
Facebook icon Twitter icon

See our daily specials on Facebook | follow us on Twitter | make a reservation | meet Our Brigade



Prices include VAT.

A discretionary service charge of 10% will be added to your bill, 15% for parties or groups.

No laptops please in dining areas.

Prices are subject to change.