The English Restaurant - An independent, family-owned restaurant on the fringe of the City. 50-52 Brushfield Street, Spitalfields, London E1

The English Restaurant Menu

  • Daily specials
  • À la carte
  • Breakfast
THE ENGLISH RESTAURANT

Daily specials

THE ENGLISH RESTAURANT

À la carte Winter 2019

Fresh rock oysters 3 - £6, 6 - £12, 12 - £22
(v) Leek and potato soup £7.50
Pan-fried duck liver with brandy cream sauce on toast £9.00
Triple smoked fish terrine, pickled root vegetables, sourdough £9.50
Mussels cooked in cider and pancetta £9.00
Baked Goat's cheese, beetroot, walnuts and balsamic glaze £9.50

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(v) Warm winter salad, roasted butternut squash, grilled radicchio, feta & grapefruit £18.00
Braised ox cheeks, mustard and rosemary mash, sprout tops, jus £15.50
Confit rabbit, heritage potatoes, kale, caramelised pear £19.00
Braised ox cheeks, mustard and rosemary mash, winter greens & red wine jus £18.50
Venison stew with mash potatoes & buttered winter greens £19.00
Cottage pie, mash top, mixed winter greens £16.50
Beer-battered cod, triple-cooked chips, crushed peas & homemade tartare sauce £17.50
Whole baked trout, grilled polenta, greens, white wine sauce £18.00
Fillet steak (£24) or rib-eye steak (£23) served with hand-cut chips, salad & Bearnaise or peppercorn sauce
Hand-cut chips £5.5 / veg of the day £5 / mixed salad £5

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All desserts £8.00
Sticky toffee pudding with clotted cream
Bread and butter pudding with vanilla custard
Profiteroles, white chocolate

Selection of British artisanal cheeses, homemade chutney, biscuits £15.50


BAR | RESTAURANT | PRIVATE DINING | EVENTS | FRENCH WINE IMPORT
THE ENGLISH RESTAURANT

Breakfast

Served 8am - 12pm weekdays & 10am - 12.30pm weekends

Full English, eggs, bacon, sausage, black pudding, mushrooms, vine tomatoes, potato cake, homemade baked beans and toast £11
Vegetarian breakfast, eggs, halloumi, mushrooms, vine tomatoes, potato cake, homemade baked-beans and toast £10
Eggs Benedict / Royal / Florentine £10
Eggs on toast £6
Bacon / sausage / egg sandwich £6
Wild mushrooms on toast, with or without eggs £10 / £8
Avocado on toast, with or without eggs £9 / £7
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Porridge, fruit compote £6
Granola, coconut yoghurt and maple syrup £6
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Toast, crumpets or English muffin £3
...with Tiptree jam, orange marmalade or honey £3.50


BAR | RESTAURANT | PRIVATE DINING | EVENTS | FRENCH WINE IMPORT

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A discretionary service charge of 12.5%, distributed to our staff, will be added to your bill. Prices include VAT.

Please inform a member of staff if you have any allergies/dietary requirements

All menus are subject to change.