The English Restaurant - An independent, family-owned restaurant on the fringe of the City. 50-52 Brushfield Street, Spitalfields, London E1

The English Restaurant Menu

  • À la carte
  • Dinner Set Menu
  • Dining Club Menu
  • Breakfast
  • High Tea
THE ENGLISH RESTAURANT.

BAR | RESTAURANT | PRIVATE DINING | EVENTS | FRENCH WINE IMPORT

À la carte Menu

Fresh rock oysters 6-£12, 9-£18, 12-£22
Oyster fritters served with tartare sauce 6-£14, 12-£26
Devilled whitebait with tartare sauce £8.50
Haslet served with confit prunes and toasted sourdough £8.00
Salt and chilli squid with lime mayonnaise £10.50
Fillet of beef carpaccio, artichoke hearts and shaved parmesan £8.50
(v) Baked cauliflower cheese with Colston Bassett Stilton sauce and herb crostini £8.50
Foie gras ballotine, pickled pears and raisin bread £11.00
Beetroot salmon gravadlax with homemade blinis and chive cream £8.50
Soup of the day with sourdough, ask for details...£6.50
***
Calves' liver and bacon with herb mash and garden peas £15.50
(v)Wild mushroom and spinach Wellington with parsnip purée £17.00
Steak and onion pudding with Savoy cabbage and bacon £17.00
Mussels cooked in white wine (cream optional), hand-cut chips £15.50
Ale battered fish and hand-cut chips served with tartare sauce £17.00
Confit pheasant with potato gratin, vegetable of the day and port sauce £17.50
Rib-eye...£18.50 or Fillet steak...23.00, hand-cut chips and salad, Béarnaise or peppercorn sauce

For daily specials, Pie and Catch of the Day, ask for details...

Vegetable of the day / herb mash / mixed salad £4.50
Hand-cut chips £5.50
***
All desserts £7.50
Claret jelly with Chantilly cream and a shortbread petticoat tail
Sticky toffee pudding with clotted cream
Bread and butter pudding with custard
Pear frangipane tart with amaretto and caramel sauce
Hot chocolate fondant with vanilla ice cream (15 mins)

Selection of cheeses with bread, homemade chutney and biscuits £8.50

THE ENGLISH RESTAURANT.

BAR | RESTAURANT | PRIVATE DINING | EVENTS | FRENCH WINE IMPORT

Dinner Set Menu

£31.50 for three courses

Six fresh rock oysters (suppl. £2)
Foie gras ballotine, pickled pears and raisin bread (suppl. £2)
Fillet of beef carpaccio, artichoke hearts and shaved parmesan
(v) Baked cauliflower cheese with Colston Basset Stilton and herb crostini
Beetroot salmon gravadlax with homemade blinis and chive cream
***
(v) Wild mushroom and spinach Wellington with parsnip purée
Steak and onion pudding with Savoy cabbage and bacon
Ale battered fish and hand-cut chips served with tartare sauce
Confit pheasant with potato gratin, vegetable of the day and port sauce
Catch of the day (ask server for details)
Rib-eye or Fillet steak (suppl. £4), hand-cut chips and salad, Béarnaise or peppercorn sauce
***
Claret jelly with Chantilly cream and shortbread petticoat tail
Sticky toffee pudding with clotted cream
Bread and butter pudding with custard
Pear frangipane tart with amaretto and caramel sauce
Hot chocolate fondant with vanilla ice cream (15 mins)

Selection of cheeses with bread, chutney and homemade biscuits (suppl. £2)
THE ENGLISH RESTAURANT.

BAR | RESTAURANT | PRIVATE DINING | EVENTS | FRENCH WINE IMPORT

Dining Club Menu

Tasting menu - Wednesday 8 March 2017

Jellied eel shot
"Gin Fizz"
***
British cured meats & pickles
Anjou Rouge, Château de la Guimonière
***
Smoked fish plate
Saumur, Louis de Grenelle, "Platine"
***
Star anise & rhubarb sorbet
***
Spitalfields salt beef, latka & home-made beer mustard
Côtes du Roussillon, "Si Mon Père Savait"
***
Beer cake, brown bread ice cream & blood orange zest
Picon bière
***
Fennel & Cheddar ice cream
Barão de Vilar Madeira, Doce
***



THE ENGLISH RESTAURANT.

BAR | RESTAURANT | PRIVATE DINING | EVENTS | FRENCH WINE IMPORT

Breakfast Menu

Served from 8.00am to 12.00pm Monday-Friday,
9.30am to 1.00pm Saturday-Sunday

***
Granola with milk and yoghurt £6.50
American blueberry pancakes with Greek yoghurt and maple syrup £8.50
French toast with mixed berries and maple syrup £8.50

***
Sweet-cure bacon sandwich £5.00
Cumberland sausage sandwich £5.00
(Add fried egg for £1.00)
Eggs on toast (poached, scrambled or fried) £4.50
Kippers with mustard butter, mushrooms and tomato £5.50

***
Eggs Benedict (ham) £8.20
Eggs Royale (smoked salmon) £8.40
Corn fritters with rocket, avocado and tomato chutney £7.50
(Add bacon or Cumberland sausage for £1.60)
Minute steak with mushrooms, tomato and hash brown £10.50
Full English breakfast £9.20
(Two eggs, Cumberland sausage, bacon, black pudding, hash brown, tomato, mushrooms and toast)

English muffin, toast, raisin bread, or crumpets toasted and buttered £3.00
(Add jam, marmalade, peanut butter, Marmite or honey for 50p)
THE ENGLISH RESTAURANT.

BAR | RESTAURANT | PRIVATE DINING | EVENTS | FRENCH WINE IMPORT

High Tea Menu

Served from 3pm - 6pm daily

***
Toast, raisin bread, English muffin or crumpets toasted
and buttered £3.00
…with jam, marmalade, peanut butter, Marmite or honey £3.50

Poached eggs on toast £4.50
Smoked salmon with cream cheese and chives on toasted sourdough £6.00

Cream tea – two freshly made scones served with clotted cream, Tiptree strawberry jam and a pot of tea £6.00

Homemade cakes, please ask for details


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A discretionary service charge of 12.5% (15% for parties or groups), distributed to our staff, will be added to your bill. Prices include VAT

No laptops please in dining areas.

Prices are subject to change.