The English Restaurant - An independent, family-owned restaurant on the fringe of the City. 50-52 Brushfield Street, Spitalfields, London E1

The English Restaurant Menu

  • Dinner
  • Breakfast
  • Lunch
  • High Tea
  • Dinner Set Menu
 
THE ENGLISH RESTAURANT.

BAR | RESTAURANT | PRIVATE DINING | EVENTS | FRENCH WINE IMPORT

 

Fresh rock oysters 6-£12, 9-£18, 12-£22  
Oyster fritters served with tartare sauce 6-£14, 12-£26  
Devilled whitebait with tartare sauce £7.50 / £10.50  
Salamongundy with avocado fritters (v), Scotch egg or Guinea fowl £8.50/large £16.00  
(v) English asparagus with a poached egg and Hollandaise sauce £8.00  
Gala pie with piccalilli £8.00  
Fillet of beef carpaccio, artichoke hearts and shaved parmesan £8.50  
Crab cakes with wilted spinach and lime Hollandaise £8.50 
Soup of the day with sourdough, ask for details... £6.50  
  

  
Calves’ liver and bacon with herb mash and creamed peas £15.50  
(v)Curried Chickpea and butternut squash, fennel rice and a spinach and wild garlic patty £17.00  
Steak and onion pudding with Savoy cabbage and bacon £17.00  
Lancashire hot-pot served with the vegetable of the day £17.50  
Mussels cooked in white wine (cream optional), hand-cut chips £15.50  
Pan-fried monkfish with carrot purée, minted Jersey Royals and truffle salsa £19.50 
Rib-eye…£18.50 or Fillet steak…£23.00, hand-cut chips and salad,  
Béarnaise or peppercorn sauce  
  
For daily specials, Pie and Catch of the Day, ask for details...  
  
Vegetable of the day / hand-cut chips (large £6.50) / herb mash / mixed salad £4.50  
  
  

All desserts £7.00  
Rhubarb and white chocolate posset  
Sticky toffee pudding with clotted cream   
Bread and butter pudding with custard   
Cambridge Cream  
Hot chocolate fondant with homemade vanilla ice cream (15mins)  
Claret jelly with Chantilly cream and shortbread  
   
Selection of cheeses with bread, homemade chutney and biscuits £8.50  
A discretionary service charge of 12.5% distributed to our staff, will be added to your bill. Prices include VAT.  

  
 
 

THE ENGLISH RESTAURANT.

BAR | RESTAURANT | PRIVATE DINING | EVENTS | FRENCH WINE IMPORT


 
Breakfast Menu
 
 Served from 8.00am to 12.00pm Monday-Friday,
9.30am to 1.00pm Saturday-Sunday
 
 
Granola with milk and yoghurt £6.50
American blueberry pancakes with Greek yoghurt and maple syrup £8.50
French toast with mixed berries and maple syrup £8.50
 
 
Sweet-cure bacon sandwich £5.00
Cumberland sausage sandwich £5.00
(Add fried egg for £1.00)
Eggs on toast (poached, scrambled or fried) £4.50
Kippers with mustard butter, mushrooms and tomato £5.50
 
 
Eggs Benedict (ham) £8.20
Eggs Royale (smoked salmon) £8.40
Corn fritters with rocket, avocado and tomato chutney £7.50
(Add bacon or Cumberland sausage for £1.60)
Minute steak with mushrooms, tomato and hash brown £10.50
Full English breakfast £9.20
(Two eggs, Cumberland sausage, bacon, black pudding, hash brown, tomato, mushrooms and toast)
 
 
  English muffin, toast, raisin bread, or crumpets toasted and buttered £3.00
(Add jam, marmalade, peanut butter, Marmite or honey for 50p)
 
 
 
THE ENGLISH RESTAURANT.
 
BAR | RESTAURANT | PRIVATE DINING | EVENTS | FRENCH WINE IMPORT

 
Fresh rock oysters 6-£12, 9-£18, 12-£22  
Oyster fritters served with tartare sauce 6-£14, 12-£26  
Devilled whitebait with tartare sauce £7.50 / £10.50  
Salamongundy with avocado fritters (v), Scotch egg or Guinea fowl £8.50/large £16.00  
(v) English asparagus with a poached egg and Hollandaise sauce £8.00  
Gala pie with piccalilli £8.00  
Fillet of beef carpaccio, artichoke hearts and shaved parmesan £8.50  
Crab cakes with wilted spinach and lime Hollandaise £8.50 
Soup of the day with sourdough, ask for details... £6.50  
  
 
 
Calves’ liver and bacon with herb mash and creamed peas £15.50  
(v)Curried Chickpea and butternut squash, fennel rice and a spinach and wild garlic patty £17.00  
Steak and onion pudding with Savoy cabbage and bacon £17.00  
Lancashire hot-pot served with the vegetable of the day £17.50  
Mussels cooked in white wine (cream optional), hand-cut chips £15.50  
Pan-fried monkfish with carrot purée, minted Jersey Royals and truffle salsa £19.50 
Rib-eye…£18.50 or Fillet steak…£23.00, hand-cut chips and salad,  
Béarnaise or peppercorn sauce  
  
For daily specials, Pie and Catch of the Day, ask for details...  
  
Vegetable of the day / hand-cut chips (large £6.50) / herb mash / mixed salad £4.50  
  

  
All desserts £7.00  
Rhubarb and white chocolate posset  
Sticky toffee pudding with clotted cream   
Bread and butter pudding with custard   
Cambridge Cream  
Hot chocolate fondant with homemade vanilla ice cream (15mins)  
Claret jelly with Chantilly cream and shortbread  
   
Selection of cheeses with bread, homemade chutney and biscuits £8.50  
A discretionary service charge of 12.5% distributed to our staff, will be added to your bill. Prices include VAT.  

  
 
 

THE ENGLISH RESTAURANT.

BAR | RESTAURANT | PRIVATE DINING | EVENTS | FRENCH WINE IMPORT


 
High Tea
Served from 3pm - 6pm daily
 
 
Toast, raisin bread, English muffin or crumpets toasted
 and buttered £3.00
…with jam, marmalade, peanut butter,
Marmite or honey £3.50
 
Poached eggs on toast £4.50
 
Smoked salmon with cream cheese and chives
on toasted sourdough £6.00
 
Cream tea – 2 freshly made scones served with clotted cream,
 Tiptree strawberry jam and a pot of tea £6.00
 
Homemade cakes – ask for details

 
 
 
THE ENGLISH RESTAURANT.

BAR | RESTAURANT | PRIVATE DINING | EVENTS | FRENCH WINE IMPORT

Fixed Price Menu  
  
£31.50 for 3 courses  
  
6 fresh rock oysters (suppl. £2)  
 (v) English asparagus with a poached egg and Hollandaise sauce  
Gala pie with piccalilli   
Fillet of beef carpaccio, artichoke hearts and shaved parmesan 
Crab cakes with wilted spinach and lime Hollandaise  
   

 Curried Chickpea and butternut squash, fennel rice and a spinach and wild garlic patty 
Steak and onion pudding with Savoy cabbage and bacon  
Lancashire hot-pot served with the vegetable of the day   
Pan-fried monkfish with carrot purée, minted Jersey Royals and truffle salsa (suppl. £2)  
Fillet steak (suppl. £4) or Rib-eye, both served with hand-cut chips and salad,  
Béarnaise or peppercorn sauce  
  
 
Rhubarb and white chocolate posset  
Sticky toffee pudding with clotted cream  
Bread and butter pudding with custard  
Cambridge Cream  
Hot chocolate fondant with homemade vanilla ice cream (15mins) 
Claret jelly with Chantilly cream and shortbread  
  
Selection of cheeses with bread, chutney and homemade biscuits (suppl. £2)  

 
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Prices include VAT.

A discretionary service charge of 10% will be added to your bill, 15% for parties or groups.

No laptops please in dining areas.

Prices are subject to change.