The English Restaurant,
Spitalfields Market, London
"We gave the company for dinner some fish and oyster sauce, a nice piece of boiled beef, a fine neck of pork roasted and apple sauce, some hashed turkey, mutton steaks, salad, etc, a wild duck roasted, fried rabbits, a plum pudding and some tartlets. Dessert, some olives, nuts, almonds and raisins and apples. The whole company were pleased with their dinner, etc. Considering we had not above three hours' notice of their coming we did very well in that short time. All of us were rather hurried on the occasion."
29 February 1788
Rev. James Woodforde
Quoted in Jane Grigson's English Food.
Christmas 2016 at The English Restaurant
We are now taking bookings for Christmas at The English Restaurant.
Private dining room - seats 10 to 16 people. Seating times: 11:30am, 3pm & 6:30pm
Studio - seats up to 35 people. Seating times: 12pm, 3:30pm & 7pm
A deposit of £10 per person is required to secure your booking.
Our Christmas set-menu & à la carte menu can be seen on our Menu Page
To view and download the Christmas set-menu as a PDF click here
To view and download the Christmas à la carte as a PDF click here
For more information or to make a booking please call 020 7247 4110
The English Restaurant Dining Club
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